Pastry
Originally from France, puff pastries light, leavened pastry made in layers that expand when cooked, leaving large air pockets inside for sweet or savory fillings. The delicate flaky texture, when paired with its scrumptious buttery aroma, is more than enough to make a crowd favourite.
Paratha
Most popular unleavened flatbreads. Originating from Northen India, delicious staples in traditional South Asian breakfasts. Paratha literally means “layers of cooked dough” in Hindi, and is generally known as grainier texture and a more robust flavor, and literally means “to slap” in , which explains how it is traditionally made by slapping dough between the wetted palms of the hand. Nothing else spells “freshy handmade” better than that!
Bun
Chapatti & Naan
A round flat unleavened bread of India that is usually made of whole wheat flour. Originating from Northen India, delicious staples in traditional South Asian breakfasts.
Wellness Range (Smart Choice)
LOGi Paratha and Chapatti are good sources of dietary fibre for better disgestive health as each piece contains more than 10% of the recomended daily intake. Kawan LOGi Paratha and Chapatti are not only delicious, it is perfect for health-conscious Paratha and Chapatti lovers.
Snack Series
The Ultimate snack. Perfectly crispy skin with an exotic blend of spices. Deep fried to golden brown and no one can resist.
Rice Bites & Croquettes
Lightly crumbed snack food in delicious blend. These snack food contain NO trans-fat and NO colouring to give you authentic taste every time. A quick and easy to bake, air fry or deep fry. Delicious snacks idea for everyone.
